
Caltrain is a commuter
train that runs from San Francisco down to Gilroy. As luck would
have it there are many great brewpubs within walking distance from some of the stations.
More seem to pop up every year. Coincidence? I don't think so. This is one of the best
ways to explore the brewpubs of the "Peninsula". It definitely beats drinking
and driving. Enjoy your adventure and be sure to let
me know how it goes.
San Jose Diridon/Cahill Street Station
Cahill Street & West San Fernando Street
Gordon Biersch
Location: 33 East San Fernando Street
Phone: (408) 294-6785
Directions from station: East on San Fernando (about 8 blocks or
¾ of a mile).
Directions from Tied House: South on San Pedro to San Fernando (½ block). Left on San Fernando (1 block).
Tied House
Location: 67 North San Pedro Street
Phone: (408) 295 - 2739
Directions from station: East on San Fernando (about 7 blocks or
¾ of a mile). Left on San Pedro (½ block).
Directions from Gordon Biersch: West on San Fernando to San
Pedro (1 block). Right on San Pedro (½ block).
Sunnyvale Station
Evelyn Avenue & South Frances Street
Stoddards
Location: 111 South Murphy Avenue
Phone: (408) 733-7824
Directions: Located right across the street from the Sunnyvale
Station.
Mountain View Station
View Street & West Evelyn Avenue
The Tied House
Location: 954 Villa Street
Phone: (650) 965 - 2739
Directions: West (to the right) on Evelyn to Castro Street (3
blocks). Left on Castro to Villa (1 block). Right on Villa (1 block).
Palo Alto Station
University Avenue & Alma Street
Gordon Biersch
Location: 640 Emerson Street
Phone: (650) 323-7723
Directions: North East (towards downtown) on University to
Emerson (2 blocks). Right on Emerson (1 block).
San Mateo Station
2nd Avenue & Railroad Avenue
Redbird Brewing Company
Location: 201 "B" Street
Phone: (650) 579-0209
Directions: West on 2nd street (1 block).
Burlingame Station
Burlingame Avenue & California Drive
Burlingame Station
Location: 333 California Drive
Phone: (650) 344-6050
Directions: Located across the street.
Last Updated:
05/20/03 |